Mass Patotdia (fish baked, wrapped in banana leaf) from North Eastern India
Ice cream from Ecuador (Norie Quintos/NGS)
Grilled fish and fries from the Mercado Central in Santiago, Chile (Gio Palatucci/NGS)
Chiles en nogada, chiles in walnut sauce, at El Cardenal, a restaurant serving traditional Mexican cuisine that occupies three floors of a Parisian-style mansion in downtown Mexico City, Mexico. Palma 23,
Plate of paella in Nerja, Spain
Mussels and frites in Brussels, Belgium
Irish breakfast in Dublin
Cold plate in Romania
Vietnamese crepes from street vendors in the Can Tho region
"Langos" typical pastry from Hungry
Crème de caramel in Reims, France
Bandeja paisa from Medellin, Colombia
Fried Cheeseburger from Scotland
Chile relleno from Zion National Park
Paella from Mallorca, Spain
Margherita pizza at Pizzeria Bianco in Phoenix, Arizona
Squid ink spaghetti from San Francisco
Red Red, Ghana
Japanese sweets called warabimochi
Turkish coffee in Istanbul
Tiramisu from Javea, Spain
Parisian macaroons
Ceviche in Peru
Sticky rice dessert topped with shredded coconut from a street stall in Ho Chi Minh
Chicken roasted on a spit, saffron rice in banana leaf, and grass noodles steamed in a banana leaf from Thailand
Fajitas with catus from Play del Carmen, Mexico
Belgian Frites
Fish-ball soup in Chiang Mai, Thailand
Guinea pig in Peru
Scorpions from Beijing
Sweet corn tamale cakes, New Mexico
Berry dessert from Strasbourg, France
Mini-donuts from Calgary, AB, Canada
Ice cream from Bermuda (Leigh Borghesani/NGS)
Halibut in tomato sauce from Barcelona
Raw fish and vegetables from Japan
Ham sandwich with local beer in Delta Tigre, Argentina
Scallops at Roy's Restaurant in Baltimore, Maryland
Pineapple cashew chicken dish from Thailand
Sardines, Anchovies and Octopus salad at a wine bar in Venice Italy
Empanadas, Medoza, Argentina
Palak Paneer and Cashew Gravy in Jaisalmer, India
Local home-made bread in Xinjiang (Silk Road), China
Sushi, Maldives
Pepperoni pizza from Grimaldi's in Brooklyn, NY
Paella from Valencia, Spain
Blackberry cobbler from Bryson City, North Carolina
Eggs benedict, Germany
Coffee and beignets in New Orleans
Island fruit foster in Hawaii
Nasi Kuning from Sandakan, Sabah, Malaysia
Turkish kumpir (baked potato with various fillings) from Turkey.
Steak and potatoes, Florida
Fries and onion rings from the Statue of Liberty, New York City
Eggplant picatta with a spinach mango salad from Charlotte Lane Cafe in Shelburne, Nova Scotia
Loco Mocco in Kauai, Hawaii
Philippine "Scramble"
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